Name: Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Prep time: 25 minutes
Total time: 3 hours
Yield: 8 Servings
Ingredients: 1 1/4 cups all purpose flour; 3/4 cup medium-fine polenta or organic cornmeal (such as Bob's Red Mill); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup plus 2 tablespoons sugar; 1 cup (2 sticks) unsalted butter, room temperature; 2 teaspoons (packed) finely grated orange peel; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup whole-milk plain yogurt; Vanilla-Scented Plums and Blackberries; Buttermilk Ice Cream

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