A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner.
Recipe information
Yield
6 Servings
Ingredients
2
cups whole milk
2
cups water
1
teaspoon coarse kosher salt
1
cup polenta (coarse cornmeal)*
Need to make a substitution?
Preparation
Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.