Name: Polenta Budino with Plum Marmellata
Yield: 8 Servings
Ingredients: ½ cup coarse-grind polenta; ⅓ cup granulated sugar; ¼ cup (packed) dark brown sugar; ¼ teaspoon kosher salt; 1 tablespoon unsalted butter; 1 large egg yolk; ¼ cup heavy cream; ¾ cup granulated sugar; 1 tablespoon fresh lemon juice; ¼ teaspoon kosher salt; 4 ripe plums, cut into ½-inch pieces; 1 pint vanilla ice cream

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Alex Lau

Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.

Recipe notes