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Celebrate the holidays with these non-alcoholic drinks that play well with booze.
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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All of the party, less of the booze.
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
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Hey Siri, play “Kokomo.”
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Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even more special.
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On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Culture
Editor in Chief Jamila Robinson talks about a new era of drinking.
Jamila Robinson
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Culture
The canned booze aisle is a lot right now. Let us help you pick.
Karen Yuan
Culture
Please, no more adaptogenic, probiotic, sparkling, functional, what-have-you drinks. The beverage aisle has gone too far.
Maggie Hennessy
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From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
Videos
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails
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Who knew medicine could taste this good?
This also makes a tasty spritzer—use club soda in place of water.
For the full recipe, click here: http://weightloss-tricks.today/recipe/ba-brads-classic-tonic%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Try this crisp and refreshing Summer Crush cocktail featuring Indian River Grapefruit SpikedSeltzer, you’ll be thanking us all summer. Get the recipe here: https://bonappetit.com/recipe/spikedseltzer-summer-crush-cocktail
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Head bartender Tim Sweeney joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients demand a particular presentation.
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This is a Rosé-Aperol Spritz and, my babes, you will thank us all summer. A traditional Aperol spritz is Aperol + Prosecco, splash of soda, orange slice, and that is a thing of beauty and refreshment. The rosé spritz recipe adds passion fruit juice (we like Ceres brand), which is sweet-sour so it doesn’t make the cocktail too sugary.
Get the recipe here: http://weightloss-tricks.today/story/rose-aperol-spritz-cocktail-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">