Roland Bello
Set aside some of the muddled berry-and-herb mixture and top with ginger beer to make a nonalcoholic refresher.
Recipe information
Yield
Makes 8 Servings
Ingredients
½
pint blackberries
8
sprigs mint, plus more for serving
1½
cups vodka
1
cup fresh lime juice
3
12-oz. cans or bottles ginger beer
Need to make a substitution?
Preparation
Muddle blackberries and mint in a large pitcher. Mix in vodka, lime juice, and ginger beer. Serve over ice garnished with more mint.