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drunken fig jam
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5.0
(5)
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Yesss! And you can even use store-bought jam if you want.
4.0
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Cooking
Hey Siri, play “Kokomo.”
Recipes
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
5.0
(5)
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Spicy, salty, sweet, with a hit of umami, this party mix riff with matzo has it all.
5.0
(5)
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Sparkling wine and Jamaican rum make for a compelling riff on the Negroni. Plus, it’s a quick finish once it’s batched.
4.0
(3.91)
Easy
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Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.
4.0
(3.96)
Quick
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We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
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Quick
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4.0
(4.24)
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These sweet, syrupy fruits make the best jams, sauces, and desserts, and they're in season now
Recipes
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Articles
(184)
Cooking
Its summery sweetness balances spicy mustard and smoky chipotles.
Ali Francis
Culture
A roundup of food news from around the Internet on April 28, 2014.
Rochelle Bilow
Culture
What was the rosé Joan was sipping from that opaque bottle last night on 'Mad Men'?
Matt Gross
Cooking
Spread on toast and call it breakfast (or lunch or dinner).
Christian Reynoso
Culture
The duo behind hip-hop group Run the Jewels has built a reputation for its beer collabs. Now, they’re setting out on their own.
Adlan Jackson
Spindrift®
Videos
(279)
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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
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Chef Lucas Sin tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai (and everything in between) at Sun Hing in Hong Kong.
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Learn how to make a Frozen Mango Lassi!
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Philly Cream Cheese forest animation
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.