How to Buy, Store, and Cook with Figs, In Season in June

Figs are tricksters. They want you to think they're exclusively a fall fruit, finding their way into Thanksgiving stuffings and bone warming desserts. But really, their season starts in June and extends to early autumn. So, they're friendly tricksters, really. Sweet, earthy and rich, figs add depth to everything from pizza to lamb chops to crostini. Plus, they're rich in fiber and potassium. Read on for tips for buying, storing, and preparing this sweet and nutritious fruit.

HOW TO BUY
Purchase figs fully ripe, as flavor won't improve after harvest; fruit should give to gentle pressure. Seek out slightly wrinkled skin with no bruising. Small cracks are okay.

HOW TO STORE
Keep covered with plastic wrap in a bowl in the refrigerator for two to three days. Serve at room temperature.