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fasteasyfresh steak with parmesan butter balsamic glaze and arugula

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Recipes

(122)

Strip Steak au Poivre
Recipes

Strip Steak au Poivre

A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.

4.4

(4.38)

Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Quick
Recipes

Steak with Parmesan Butter, Balsamic Glaze, and Arugula

5.0

(5)

Strip Steak With Umami Butter Sauce
Quick
Recipes

Strip Steak With Umami Butter Sauce

Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.

4.7

(4.67)

Steak with Mixed Peppercorns and Pomegranate Glaze
Recipes

Steak with Mixed Peppercorns and Pomegranate Glaze

5.0

(5)

Sliced Strip Steak with Arugula and Parsley
Quick
Recipes

Sliced Strip Steak with Arugula and Parsley

Last night’s steak, whatever it is, will do. Rib eye, porterhouse, flank, and strip are all excellent the next day.

3.4

(3.43)

Pepper-Grilled Steak with Chopped Summer Salad
Easy
Recipes

Pepper-Grilled Steak with Chopped Summer Salad

Arugula With Italian Plums and Parmesan
Quick
Recipes

Arugula With Italian Plums and Parmesan

Make this peppery salad in the late summer when the plums are perfection.
Skirt Steak With Scallion Thecha
Quick
Recipes

Skirt Steak With Scallion Thecha

Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.

4.5

(4.48)

Steak and Arugula Salad
Quick
Recipes

Steak and Arugula Salad

4.0

(3.8)

Butter-Basted Rib Eye with Crunchy Fennel Salad
Easy
Recipes

Butter-Basted Rib Eye with Crunchy Fennel Salad

Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.

5.0

(4.88)

Porterhouse Steaks with Arugula and Parmesan Cheese
Quick
Recipes

Porterhouse Steaks with Arugula and Parmesan Cheese

Steak With Tangy Sauce and Watercress Salad
Quick
Recipes

Steak With Tangy Sauce and Watercress Salad

If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.

5.0

(5)

Articles

(276)

The Best Way to Cook Steak Involves Brown Butter
techniques

The Best Way to Cook Steak Involves Brown Butter

We’re flipping the traditional sear on its head.

Alyse Whitney

Weeknight Dinner Party? Start with Brown Butter-Basted Steak
Cooking

Weeknight Dinner Party? Start with Brown Butter-Basted Steak

If you have one beautiful piece of meat, you can build your meal out from there.

Adam Rapoport

Savory French Toast Is My Vegetarian Steak Swap
Cooking

Savory French Toast Is My Vegetarian Steak Swap

“Bread Steak” hits the spot when a slab of cauliflower just won’t cut it.

David Tamarkin

The Most Inexpensive, Versatile, and Crazy Tasty Steak You Could Ever Imagine
Cooking

The Most Inexpensive, Versatile, and Crazy Tasty Steak You Could Ever Imagine

Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers

Julia Kramer

4 Easy Weeknight Dinners for People Who Work Too Hard
test-kitchen

4 Easy Weeknight Dinners for People Who Work Too Hard

Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.

Carla Lalli Music

Freeze-Fry Your Steak. You Heard Us
techniques

Freeze-Fry Your Steak. You Heard Us

Yes, there are eight (basic if unorthodox) steps, but the steakhouse-quality results speak for themselves.

Bon Appétit

Videos

(220)

Carla Makes Butter-Basted Steak with Fennel Salad
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Carla Makes Butter-Basted Steak with Fennel Salad

Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
Strip Steak with Lemony Yogurt and Fresh Radishes
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Strip Steak with Lemony Yogurt and Fresh Radishes

Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Chris Makes Steak With Umami Butter Sauce
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Chris Makes Steak With Umami Butter Sauce

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts with a base of caramelized miso - deepening its savory-nutty flavor and adding body to the finished dressing.

To see this full recipe and receive unlimited access to thousands more, visit bonappetit.com/unlimited
Molly Makes Hanger Steak with Charred Scallion Sauce
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Molly Makes Hanger Steak with Charred Scallion Sauce

This sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day. Get the recipe: https://weightloss-tricks.today/recipe/hanger-steak-with-charred-scallion-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5abc0e6e2de6030e40ae9b59">
Short Ribs with Crispy Garlic and Chile Oil
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Short Ribs with Crispy Garlic and Chile Oil

Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Get the recipe: https://weightloss-tricks.today/recipe/steak-short-ribs-with-crispy-garlic-and-chile-oil%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d8a59511e04e400099bff56">
Rosemary Short Rib Ragù
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Rosemary Short Rib Ragù

Shallow-braised short ribs provide a relatively hands-off path to an incredibly rich and robust ragù using Barilla® Vero Gusto Heritage Marinara sauce.