Name: Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Prep time: 20 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients: 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings; 1 1/2 tablespoons butter, room temperature; 1 12-ounce rib-eye steak; 1 teaspoon olive oil; 1/4 cup balsamic vinegar; 1/4 cup finely chopped shallots; 1/2 teaspoon (packed) dark brown sugar; 4 cups (lightly packed) arugula; 2 large lemon wedges

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