Recipe information
Yield
1 serving
Ingredients
4
ounces leftover sliced Hanger Steak
4
cups loosely packed tender greens such as arugula, spinach, or baby kale
½
bulb fennel, shaved
2
tablespoons Whole Grain Mustard Dressing
Kosher salt, freshly ground black pepper
Need to make a substitution?
Preparation
Toss steak, greens, and fennel with dressing in a medium bowl; season with salt and pepper.