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Recipes
(73)
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Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
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Recipes
Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
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(5)
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Recipes
Don't scrap your scraps. Repurpose them for one of these 22 recipes instead.
Recipes
We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
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Melissa Miranda shares her version of a Bombay & Tonic taking inspiration from the Philippines with a riff on the Gin Pom. With grapefruit, ginger, cardamom bitters, a squeeze of lime, and Bombay Sapphire, this drink will remind you of being on the beach.
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DeVonn Francis shares his new spin on a Bombay & Tonic. DeVonn uses pineapple as a nod to his Caribbean roots, celery to complement the herbaceous notes in the gin, and bay leaf to tie all the ingredients in.
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Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.
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(4.4)
Vegan
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“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
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(3.92)
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When you leave lemon peels behind on the cutting board, you’re (literally) throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting.
3.5
(3.51)
5.0
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Articles
(72)
Shopping
No more nicked knuckles.
Francesca Krempa
Cooking
The Y-peeler will cut down on your prep time... not on your fingers.
Julia Black
Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
Cooking
Yup. I've told you to do it dozens of times. But in my own kitchen, I just can't be bothered.
Molly Baz
test-kitchen
For anything with flesh too soft to stand up to a regular peeler, a serrated one will do the trick.
Janet McCracken
Cooking
No blanching, shocking, or finger burning.
Mehreen Karim
Videos
(117)
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Peeling an apple—seems simple, right? Chef Jacques Pépin shows us how it's really done.
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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We show you how to make watermelon poké.
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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!
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Tom Cunanan of Washington D.C.'s Bad Saint demonstrates how to make ukoy—a Filipino shredded vegetable fritter. Get the recipe: http://weightloss-tricks.today/recipe/shredded-sweet-potato-and-carrot-fritters-ukoy%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">