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Recipes
(142)
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Lifestyle
Help save the planet, and eat well while doing so.
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Recipes
Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
Easy
Recipes
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
3.0
(3.14)
Easy
Recipes
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version.
5.0
(4.75)
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Recipes
Because you have more important things to do than spending 3 days making porchetta.
Recipes
The most substantial lunch bowl of your life.
5.0
(4.86)
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
Easy
Recipes
This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
Quick
Recipes
We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
Easy
Recipes
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Articles
(90)
Culture
From its pork volcano to its liquid beef core, the fleshy satellite fascinates astronomers and gastronomers alike
Sam Dean
These grits are made creamy with plenty of smoked Gouda cheese—be sure to use coarse ground grits for good texture.
Rochelle Bilow
Shopping
Here are my honest thoughts after 3 weeks of testing.
Alaina Chou
promotions
One lucky winner will receive a 4-piece cast-iron set, a kettle, and much more.
Culture
The Bon Appétit Test Kitchen
Culture
A roundup of food news for August 26, 2013
Sam Dean
Videos
(193)
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How to use the bulk bins to make a delicious and healthy polenta dish.
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Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorite Italian, hazelnut-filled chocolates.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Georgian in Santa Monica, California, Fontainebleau in Las Vegas, Nevada, and Raffles London at The OWO in London, UK. Presented by Capital One.
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Today, ‘Peacemaker’ star John Cena sits down with Bon Appétit to share some of his favorite foods and drinks and the stories behind them. Join Cena as he explains the perfect flat white and reminisces on his honeymoon in Santorini, eating Spanakopita–all while sampling the delights.
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A not-so-average torta with crispy chicken and black beans for the win.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first edition of 2024, we’re visiting NoMad in the city that never sleeps to check into The Fifth Avenue Hotel, heading west to the Big Island for a stop at Kona Village, A Rosewood Resort in Hawaii and finishing up with an exclusive look at 1 Place Vendome in Paris. Presented by Capital One.