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grilled cheese
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(89)
Quick
Recipes
Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.
4.4
(4.4)
Quick
Recipes
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
3.4
(3.37)
Quick
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Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.
3.6
(3.61)
Easy
Recipes
The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a baking sheet and cook.
4.3
(4.3)
Quick
Recipes
Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors.
4.4
(4.42)
Quick
Recipes
Melty cheese and tangy, crunchy kimchi are a match made in heaven.
4.4
(4.44)
Quick
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Not to break your heart or anything, but good luck finding Toma, a cow’s-milk cheese. We didn’t just go rogue: Chef Cámara okayed the cheddar substitute.
4.0
(4)
Quick
Recipes
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They’re all pretty perfect, but we’ll take the advanced version, thanks.
4.6
(4.57)
3.0
(3.2)
4.0
(3.8)
Quick
4.0
(4.13)
Articles
(92)
Cooking
But not just any cheese will do. Here are three to try.
Hilary Cadigan
Cooking
Say cheese! It's a grilled-cheese sandwich, with cheese instead of bread. Cheese!
Sam Dean
Cooking
RIDICULOUSLY GOOD LOOKING
Cameron Berkman
Culture
When two classics become one.
Meryl Rothstein
techniques
The perfect summer side dish is a combination of grilled Halloumi cheese, juicy watermelon, and charred cherry tomatoes. Make it happen.
Rochelle Bilow
Cooking
Burnt bread? Unmelted cheese? Maybe you could use some help.
Emma Wartzman
Videos
(75)
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You really can't go wrong with a grilled cheese sandwich, whether it's a diner-style classic or stuffed with sardines. Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz, and Amiel Stanek at home as they make eight riffs on the perennial favorite.
Get our recipe: A Perfect Grilled Cheese Sandwich
Get our recipe: A Perfect Grilled Cheese Sandwich
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Presented by Campbell's® | In the third episode of the Test Kitchen Challenge, Christina Chaey teaches contestants how to make homemade mayo, a key ingredient when building a crispy grilled cheese in the hero challenge. Winner claims the last remaining spot in the grand finale!
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Cheesemaker Rynn Caputo, founder of Caputo Brothers Creamery, demonstrates how to make fresh and aged stretched cheeses in your own kitchen. Stretched (or "pasta filata") cheeses all begin with a curd - heating, stretching, and augmenting it to produce different consistencies, textures, and flavors. If you've ever wanted to try your hand at homemade cheese, Rynn will get you on your way in no time.
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In this episode, the kids try 100 years of cheese. Velveeta cheese fudge and peanut butter pickle sandwich dominated the 1920s. The 1930s brought the cream cheese and chopped olive sandwich. Wartime cheese pudding premiered in the '40s. Easy cheese spray (aka cheez whiz) arrived in the '50s. The horseradish cheese ball rolled into the '60s. Fondue debuted in the '70s. Quiche lorraine conquered the '80s. Hot Pockets heated up the '90s. Recently, Raclette cheese and vegan cheese trended.
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Everyone loves cheese, especially when it's baked! Try this cheesy creamy baked pasta dish!
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We challenged Harold Villarosa to grill up a homemade cheesesteak better than one he had delivered. Was he up to the challenge?