Name: Melted Cheese and Chorizo with Grilled Bread
Yield: 4 Servings
Ingredients: 2 1/2 tablespoons grapeseed oil, or other neutral oil, divided; 2 cups chopped white onions; 1 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only); 1/2 cup dry white wine; 8 ounces smoked Spanish chorizo, cut into 1/16-inch-thick rounds; 3 cups coarsely grated Petit Basque cheese or Gruyère cheese; Grilled sourdough bread slices

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