Name: Gruyere Grilled Cheese with Apple Salad
Yield: Makes 2 Servings
Ingredients: 4 tablespoons unsalted butter, divided; 3/4 cup 1/4-inch-thick sliced shallots; 1 teaspoon fresh thyme leaves; Kosher salt and freshly ground black pepper; 4 1/2-inch-thick slices country-style white bread; 8 ounces Gruyère, sliced 1/8-inch thick; 2 cups arugula; 1/2 apple (such as Pink Lady or Fuji), cut into 1/4-inch slices; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil

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