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10 Vintage Avocado Recipes We Never Want to Forget
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15 Ways to Use an Avocado
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Avocado Cream
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A lighter, smoother, more grown-up guacamole.
Your New Avocado Toast
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Recipes
This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
Avocado Water
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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
Spicy Avocado Smørrebrød with Roasted Poblano
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You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
Avocado Salad with Peaches
Vegan
Roasted Tomatillo and Avocado Salsa
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Recipes
This bright and creamy dip is RSVP’ing yes to your next cookout.
75 Healthy, Energy-Packed Breakfast Recipes
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Think way, way beyond avocado toast.
Bitter Greens and Avocado Salad with Seaweed
Recipes
A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
Avocado-Tomatillo Salsa Verde
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Recipes
Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.
Avocado Cups With Pomegranate Salsa Verde
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Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
When Life Gives You Avocados, Make Water
Cooking
Less dipping, more sipping.

Carla Lalli Music

When Life Grants You Ripe Avocados, Douse Them in a Turmeric-Garlic Sizzle

Andy Baraghani

12 Things the Internet Taught Us to Make With Avocados (There's Pasta! And Pie!)
Culture

Christina Chaey

Meet The Avocado-Centric Restaurant That’s Ruling Your Summer Agenda
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AvoEatery

15 Foods We Never Buy Online
Culture
Don't trust someone to squeeze an avocado for you.

Alyse Whitney

5 (New!) Ways to Top Avocado Toast
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From salsa verde to toasted nuts, here are 5 creative ways to mix up your avocado toast

Dawn Perry

Forget Avocado Toast, Try These Unexpected Greens on Your Toast
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.
Brad Makes Pickled Avocado
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Fermenting maestro Brade Leone is back with the next episode of It's Alive and this time he's turned his pickling attention to the venerable avocado. One of the best parts about Brad's method is it calls for unripened avocados, meaning there's no fussing around waiting for the perfect consistency. Just a few ingredients and a little patience yields a jar of pickled avocado goodness, ready to add a kick to any dish.
Pro Chefs Challenged to Plate an Avocado in 1 Minute
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. On this episode, we challenged everybody to plate an avocado in one minute.
5 Pro Chefs Make Fresh Dips & Chips
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.

Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5e46b537f6f9410008df1bc4">
Coconut and Avocado Margarita
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A fresh take on a margarita that plays off the creaminess of its ingredients featuring Don Julio Blanco.
Rick Makes Pupusas (Fried Corn Fritters)
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literally anything)! Check out the recipe here: https://weightloss-tricks.today/recipe/pupusas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">