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Where to eat
We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers. But the real draw now is a booming restaurant scene that has made it the South’s most exciting food destination
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Culture
From the jukebox to the placemats, all the details celebrate the city’s history.
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Recipes
Laced with plenty of black pepper, this bright mayo-and-vinegar-based sauce is a trademark of Alabama barbecue.
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Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.
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Recipes
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
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Recipes
Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
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Recipes
This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
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This barbecue chicken has the crackliest, stickiest skin.
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(22)
Restaurants
Where to eat
A highly opinionated guide to the city’s hyped lunch spots, late-night drinks, and best views.
Femi Oyediran and Miles White, as told to Jennifer Hope Choi
city-guides
No American city celebrates seafood more than Charleston, from its iconic shrimp and grits to its raw-bar platters piled high. Here’s where to catch it all, plus a much-deserved cocktail
Meryl Rothstein
Charleston Area Convention & Visitors Bureau
Hunter Kennedy
Culture
In South Carolina, Black culinary entrepreneurs show how to build off history—not be bound by it.
Cynthia R. Greenlee
Videos
(155)
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“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day.
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Watch as food and lifestyle expert Sarah Copeland creates a casual and stylish BBQ celebration for friends to enjoy outside—inspired by Crate and Barrel.
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Chef Gabe Kennedy samples soul food at Bertha's Kitchen in Charleston, South Carolina, tries some "adventurous American" at Two Boroughs Larder, has a cocktail at Zero George, and late-night fish croquettes at Xiao Boa Biscuit.
Brought to you by Bank of America
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While New York City may not be a city known for its barbecue, Hometown Bar-B-Que stands apart as a truly great spot to meet your smokey meat needs. We sent Alex Delany to go try one perfect bite of every item on the menu at this joint, and we also sent his buddy Brad Leone along for the ride.
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Watch a meat-filled trailer for a barbecue tour of Central Texas with Del Posto chef Mark Ladner.
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Lemons, capers, and scallops. The perfect summer combination, presented by Brizo.
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