Name: Carolina Pulled-Pork Sandwiches
Yield: Makes 12 Servings
Ingredients: 3 tablespoons coarsely ground black pepper; 3 tablespoons (packed) dark brown sugar; 3 tablespoons paprika; 2 tablespoons coarse salt; 1 teaspoon cayenne pepper; 2 untrimmed boneless pork shoulder halves (also known as Boston butt; about 6 pounds total); 1 cup apple cider vinegar; 1/2 cup water; 2 tablespoons Worcestershire sauce; 1 tablespoon coarsely ground black pepper; 1 tablespoon coarse salt; 2 teaspoons vegetable oil; 8 pounds (about) 10% natural lump charcoal or charcoal briquettes; 6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes; 12 soft hamburger buns with seeds, split; Carolina Red Barbecue Sauce; Tangy Coleslaw

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