Recipe information
Yield
8 Servings
Ingredients
3
/4 cup coarsely grated onion (grated on large holes of box grater)
3
/4 cup vegetable oil
1
/4 cup ketchup
3
tablespoons apple cider vinegar
1
tablespoon sugar
1
1/2 teaspoons celery seeds
1
medium head of green cabbage, cored, thinly sliced (about 10 cups)
2
cups coarsely grated peeled carrots (about 3 large)
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Preparation
Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep chilled, tossing occasionally. Serve chilled.