Name: North Carolina Coleslaw
Yield: 8 Servings
Ingredients: 3/4 cup coarsely grated onion (grated on large holes of box grater); 3/4 cup vegetable oil; 1/4 cup ketchup; 3 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 1/2 teaspoons celery seeds; 1 medium head of green cabbage, cored, thinly sliced (about 10 cups); 2 cups coarsely grated peeled carrots (about 3 large)

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