Name: North Carolina-Style Pulled Pork with Vinegar Sauce
Yield: 6 to 8 Servings
Ingredients: 2 tablespoons (packed) dark brown sugar; 4 teaspoons Hungarian sweet paprika; 1 tablespoon kosher salt; 1 teaspoon English mustard powder; 1 teaspoon freshly ground black pepper; 1 teaspoon onion powder; 3 pounds boneless pork shoulder, cut into 1-inch-thick slices; 2 tablespoons olive oil; 2 cups low-salt chicken broth; 1 cup beer (such as lager, Pilsner, or amber); 1 1/2 cups apple cider vinegar; 3/4 cup ketchup; 1 tablespoon Worchestershire sauce; 4 teaspoons (packed) dark brown sugar; 2 teaspoons kosher salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon Dijon mustard

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Kimberley Hasselbrink

This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.

Recipe notes