Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauce

Name: Carolina Chopped Pork Barbecue Sandwiches with Spicy Vinegar Sauce
Yield: 12 Servings
Ingredients: 4 cups apple cider vinegar; 1 cup ketchup; 1/4 cup Worcestershire sauce; 3 tablespoons (packed) golden brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons salt; 1 tablespoon dried crushed red pepper; 2 teaspoons black pepper; 1 10-pound bag charcoal briquettes; 6 cups (about) hickory-wood chips, soaked in cold water 30 minutes, drained; 2 untrimmed boneless pork shoulder halves (Boston butt; about 7 pounds); 12 hamburger buns, split

By James Villa

June 30, 2003

Recipe notes