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ideas herb primer
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Recipes
(140)
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Recipes
From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.
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Cooking
Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.
Recipes
To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.
1.0
(1)
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Lifestyle
Too much frosé? There's an herb for that.
Easy
Recipes
Stuck with too many herbs? Don’t fret! This elemental dehydrating technique we learned from the team at San Francisco’s Bar Tartine will transform them into bold, easy-to-deploy flavor boosters you can use to upgrade any meal. Try using this dried herb powder on rice to give it new life, or whisking it into salad dressings or folding it into yogurt for a bright green tzatziki. You’ll never be tempted to buy packaged powders again.
3.0
(3.2)
Recipes
This sweet, refreshing, cannabis drink is a staple of Holi. Our version is creamy, floral, and ideal for any spring celebration.
5.0
(5)
Vegan
Recipes
In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
4.0
(4)
Vegan
Recipes
Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.
3.3
(3.3)
Quick
Recipes
Mangoes and turmeric contain vitamins and antioxidants that are said to help brighten dull skin.
5.0
(5)
Vegan
Recipes
Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.
4.5
(4.5)
Recipes
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
4.3
(4.33)
Quick
Recipes
You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
4.0
(3.89)
Articles
(136)
Cooking
Add ‘em by the handful, not by the pinch.
Sarah Jampel
Cooking
They're delicious, and you should be cooking with them.
Alex Delany
techniques
Tired of stocking up on herbs at the market? There's an easy, obvious solution: Follow our 5-step plan for herb-garden greatness
Bon Appétit
Cooking
And it's a righteous excuse to use all those aging herbs in your fridge.
Alex Delany
Lifestyle
The founders of Oakland-based Five Flavor Herbs share how use plant medicine to cope with the effects of wildfires.
Aliza Abarbanel
Cooking
There’s a whole wide world beyond herbs.
Sarah Jampel
Videos
(153)
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Herb oil: a great way to use those excess herbs you've got lying around.
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Join Priya Krishna in the Bon Appétit Test Kitchen as she makes garlic ginger chicken.
Check out the recipe here: https://weightloss-tricks.today/recipe/garlic-ginger-chicken-with-cilantro-and-mint
Read the story about Priya's secret ingredient, amchur: https://bonappetit.com/story/amchur-powder-chicken-recipe
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Herbed chickpeas are the perfect, flavorful topper to any healthy dish. Pair them with yogurt, noodle soup, toast, or salad for a heartier meal. Even on their own they'll take you to garbanzo heaven.
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We show you how to make herbed cauliflower rice.
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Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Get the recipe: Falafel
Get the recipe: Falafel
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“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor
http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">