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BA’s Best Lemonade
Recipes
We may be biased, but this is by far the best lemonade recipe we’ve tried.
17 Salty-Tangy Preserved Lemon Recipes to Use Up the Whole Jar
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Gallery
Recipes
Lemongrass Curry with Shrimp
Quick
Recipes
This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.
Lime-Lemongrass Slushies
Recipes
You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.
How to Prepare Lemongrass for Cooking
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Gallery
techniques
Unlocking lemongrass's potent essence from its tough stalk takes a little doing, but it's worth it. A quick bit of knife work exposes the tender core.
Herb Jam
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
Lemongrass-Basil Sherbet
Easy
Greens With Magical Sesame Salt
Quick
Recipes
Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.
Lemongrass-Lime Leaf Soda
Easy
Recipes
drinks, soda recipes, drink recipes nonalcoholic, lemongrass recipes, lime recipes, lime leaf recipes, soda water recipes, summer recipes, spring recipes, large groups, party food, fourth of july food, cinco de mayo food, potluck food, lemon recipes, lemon zest recipes, citrus recipes, low calories
Lemon Curd
Recipes
Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
Lemongrass-Seafood Stew
Easy
Recipes
We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff.
Preserved Lemon and Tomato Chicken
Quick
Recipes
This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
How to Use Lemongrass, the MVP of Aromatics
Cooking
No, you cannot substitute lemons (or grass).

Shoshi Parks

Lemongrass
techniques

Amy Albert

Lemonade Hacks That'd Make You Millions at a Stand
Culture
Strawberry-basil, tea-infused simple syrup, a dash of sumac, and more genius ways to make lemonade even better.

Elyssa Goldberg

When Life Gives You Lemongrass
techniques
Lemongrass is like no other herb in the world, and in cooking, here's just no substitute.

Amy Albert

What Are Preserved Lemons and How Can I Put Them to Good Use?
Cooking
Make the most of these salty, tangy, one-and-done flavor boosters.

Antara Sinha

This Lemon Vinaigrette Is Lemon-ier Than All the Others
Cooking
It features a whole lemon—rind, pith and all.

Ali Francis

Making Coconut-Lemongrass Short Ribs That Fall Off The Bone
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs.

See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
Lemony Sausage and Escarole Soup
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Produced by Bon Appétit with Swanson® | Bon Appétit executive chef Mary Nolan shares an easy, one-pot soup recipe perfect for the cold winter months. This soup comes together quickly with browned sausage, loads of escarole and Swanson® Chicken Broth.
I Baked 192 Lemon Bars to Create the Perfect Recipe
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Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate lemon bar—from the ideal crust to the perfect consistency—before publishing it for Bon Appétit.

Get the entire recipe, plus access to over 50,000 more from Bon Appétit and Epicurious: https://bit.ly/3rrsXfe

See Kendra's final recipe: https://bonappetit.com/recipe/foolproof-lemon-bars
How a Fruit Expert Picks & Eats Rare Fruit
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.

Read more: What Are Finger Limes, Anyway?
Smoky Carrot Tinga Tacos
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Make this recipe from Caesarstone and Bon Appétit
Grapefruit with Rosemary and Chile
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“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">