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Plus mayo bread, because we can.
4.3
(4.29)
Quick
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This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.
5.0
(5)
Quick
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Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.82)
Quick
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Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
4.0
(4.1)
Easy
Recipes
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
4.3
(4.33)
Recipes
Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity.
3.4
(3.38)
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Let bivalves be bivalves with these great mussels recipes.
Quick
3.0
(3.05)
Quick
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Pulling mussels from the shell is a delightfully hands-on way to get your lean protein. The little black shellfish are easy to cook; the only trick is to sort them carefully beforehand. Toss out any cracked shelled mussels, as well as any open ones that don’t close up tight when you squeeze them. The beards are the tough little fibers that help mussels cling to rocks; to remove them, just pinch the hairy fibers with a clean kitchen towel and pull. Don’t do this much before cooking, though, becau.…
4.4
(4.4)
Quick
Quick
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This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
4.3
(4.32)
Articles
(22)
Cooking
Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.
Rochelle Bilow
Cooking
If you're standing in the frozen foods aisle: RUN!
Alex Delany
Culture
We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.
Julia Bainbridge
Cooking
Serve with toasted bread and that's that.
Julia Bainbridge
techniques
This tasty shellfish is easy to find, affordable, sustainable, and easy to prepare--so what are you waiting for?
Janet McCracken
Cooking
Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
Caroline Lange
Videos
(112)
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Cooking mussels don't have to be a pain. Try something different for dinner tonight with this simple and flavorful recipe!
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Today on It's Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a cracker, mixing into pasta, or serving with rice, these pickled mussels pack lots of flavor into a petite package.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
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Feeling inspired? Try our chicken schnitzel with raw salad recipe.
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Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro).
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.