Name: Mussels with Spicy Tomato Oil and Grilled Bread
Cook time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: ⅓ cup olive oil; 3 garlic cloves, thinly sliced; 1 pound tomatoes, cored, seeded, coarsely chopped; 2 tablespoons chili oil; ½ teaspoon fennel seeds, lightly crushed; Kosher salt; 3 pounds mussels, scrubbed, debearded; 2 tablespoons unsalted butter; 3 tablespoons finely chopped chives; 4 slices country-style bread, grilled

Image may contain Food Dish Meal Plant Animal Seafood Lobster and Sea Life

Alex Lau

Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.

Recipe notes