Name: Steamed Mussels in White Wine
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 large shallot, finely chopped; 1/4 onion, finely chopped (about 1/3 cup); 1/4 cup dry white wine; 3 1/2 tablespoons unsalted butter, cut into 1/2' cubes; 1 tablespoon white wine vinegar; 4 1/2 pounds mussels, scrubbed, debearded; Freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley

Skip to main content

Recipe notes

Back to top