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30 Recipes We’re Nuts About (Literally)
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Recipes
From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
Sweet-and-Spicy Mixed Nuts
Easy
Recipes
Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
We'd Make These 25 Recipes Just for the Peanuts
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Recipes
Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.
Power Butter
Vegan
Recipes
If you thought it was impossible to make nut butter more delicious, try this added-value version.
11 Nut-Free Snacks for Kids (and Adults Too)
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Recipes
Perfect for summer camp, back-to-school, the office, and beyond.
Peanuts Aren't Real Nuts (And More Essential Nut Info)
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23 Almond Recipes That Are Even Better Than Eating 'Em by the Handful
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Recipes
Chop 'em, candy 'em, purée 'em, or turn 'em into flour: Almonds are one of our favorite nuts to cook with. Check out these almond recipes for inspiration.
Five-Spice Nuts with Soy Sauce and Sesame
Quick
Recipes
Store the finished nuts in an air-tight container to prevent stickiness.
Nutmeg-Scented Scones
Easy
Toasted Walnuts with Parmesan and Aleppo Pepper
Quick
Recipes
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
Nutty Chocolate Toffee Bark
Recipes
This recipe is easily doubled; it's also a perfect host or hostess gift.
How to Make Homemade Nut Milk
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techniques
Homemade nut milk is rich, creamy, and ridiculously easy to make. Just soak, blend, strain, and voilà! You’re about to go nuts for nut milk
The Nut-Lovers Gift Guide
Shopping
Gifts for your human friend who eats like a squirrel.

Kate Kassin

Yeah, You Want To Be That Person Who DIYs Nut Butter
Cooking
Customizable nut butters with the blitz of a food processor.

Sarah Jampel

You’ve Had Almond Milk, Now It’s Time for Almond Mayo
Cooking
Wait, wait, wait. You can make mayo out of nuts?

Belle Cushing

Everything You Need to Know About Cooking With Nuts, Seeds, and One Rogue Legume
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.

Rochelle Bilow

The Best Nut Butters Are the Ones You Buy Online
Shopping
Folks with nut allergies, avert your eyes.

Alaina Chou

How to Make Fresh Nut Butter at Home, the Big Spoon Roasters Way
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle

Joanna Sciarrino

Cashew Nut Milk
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We show you how to make cashew nut milk.
Test Kitchen Chef Attempts To Make Gourmet Gushers
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
7 Pro Chefs Reveal Their Essential Grocery Store Items
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Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

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Chris Makes Kale Pesto Pasta
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Check out the recipe here: https://weightloss-tricks.today/recipe/kale-pesto-with-whole-wheat-pasta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-58e4730d1a544803d685bd4d">
The Ultimate Passover Dessert
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This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.

Get the recipe: Chocolate Macaroon Cake
Read More: 41 Passover Desserts to Cap Off Your Seder
Nut-Free Granola | Bin It to Win It
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Carla shows us how to make nut-free granola.