23 Almond Recipes That Are Even Better Than Eating 'Em by the Handful

Are almonds the world's most perfect nut? They're versatile (almond milk! almond butter! almond flour!), they're healthy, and gosh darn it, they are delightfully crunchy. Proclaim your love of almonds with these great recipes for everything from breakfast to dessert.
Eva Kolenko1/23Aniseed-Almond Meringues
Love to eat Good & Plentys? These licoricey meringues from Måurice are for you.
Peden + Munk2/23Freekeh Paella with Clams and Almond Aioli
Fair to say we're pretty much obsessed with this nut-based (egg-free!) aioli. Try it with walnuts, too.
Photo by Emma Fishman, Food Styling by Pearl Jones3/23Almond Cookies
These flourless Iraqui cookies, called hadji bada, have a touch of rose water and spice (cinnamon or cardamom, your call) for intrigue.
Christopher Testani4/23Rhubarb-Almond Cake
It might feel like you’re beating the batter for a long time, but that’s what gives this cake an airy lift. Stay with it!
Zach DeSart5/23Celery, Date, and Almond Butter Toasts
Inspired by the classic ants on a log—sweet, crunchy, and nutty.
Alex Lau6/23Banana Almond Smoothie
Double the nut: We use both almond milk and almond butter in this smoothie.
Nicole Franzen7/23Almond-Crusted Trout with White Grits and Swiss Chard
The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.
Michael Graydon + Nikole Herriott8/23Brussels Sprout Leaves with Chorizo and Toasted Almonds
A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.
Peter Frank Edwards9/23Strawberry-Almond Cornmeal Cake
Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.
Danielle Walsh10/23Rustic Jam Tart with Almond Crust
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
11/23Muesli with Pomegranate and Almonds
Pomegranate adds an appropriately seasonal touch and almonds add a crunch to this Museli.
Tuukka Koski12/23Chocolate-on-Chocolate Tart with Maple Almonds
When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.
13/23Marcona Almonds with Smoked Paprika
If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.
14/23Basic Nut Milk
No matter how fanatical you are about straining the milk, some sediment will settle as it sits. Shake or stir before using.
15/23Roasted-Almond Thumbprints
The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
16/23Roasted Pear Crumble
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The almond-oat topping is addictive.
17/23Pan-Roasted Chicken with Carrots and Almonds
Creamy without being heavy, a dollop of lemony yogurt brings the dish together.


20/23Almond Bread Pudding with Salted Caramel Sauce
Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. To save time, feel free to replace the almonds and butter with 1/2 cup store-bought roasted almond butter (no added sugar). Just stir in the salt and almond extract and it's recipe-ready.

Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Graylen Gatewood22/23Romesco Sauce
Try this Spanish sauce, made with roasted red peppers and almonds, on sandwiches.
