Name: Five-Spice Nuts with Soy Sauce and Sesame
Yield: 8 Servings
Ingredients: 1 tablespoon vegetable oil; 2 star anise pods; 1 cinnamon stick; 1 tablespoon Sichuan peppercorns; 1 teaspoon fennel seeds; 1 tablespoon light brown sugar; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; Pinch of ground cloves; 3 cups cashews; 2 teaspoons black sesame seeds

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Danny Kim

Store the finished nuts in an air-tight container to prevent stickiness.

Recipe notes