Skip to main content

Search results for

ideas rabbit recipes

Filter Results

Sort By:

Creamy Rabbit Bolognese
Recipes
This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
Fried Rabbit
Recipes
This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.
Steamed Bao
Recipes
Use this recipe for plain steamed buns, or bao for sandwiching char siu or spicy tofu, or swab them with sweet red bean paste for dessert.
The Rabbit
Recipes
All the Recipes From Bon Appétit’s Art and Design Issue
icon
Gallery
Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
The 20 Best Recipes of 2023
icon
Gallery
Cooking
Our test kitchen develops hundreds of recipes each year. These were the most popular.
34 Tea Party Food Ideas That’ll Make You Feel Like a Queen
icon
Gallery
Recipes
Tea cakes, trifles, and tartines—oh my!
The Easter Bunny's Better When He's Cooked

Emily Fleischaker

Forget Chocolate Bunnies—This Easter, Eat Rabbit Bolognese Instead
Cooking
Welcome spring with a cozy pasta that’s just the right amount of festive.

Kendra Vaculin

Happy Year of the Rabbit! Now, Learn How to Cook One
Culture
Celebrate the beginning of the Year of the Rabbit by cooking our amazing Rabbit Etouffee with Baked Cheese Grits.

Michael Singer

The Cookbook That Makes Healthy Eating Look Amazing
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.

Sarah Jampel

These Protein-Packed Cutlets Were a Birthday Request
Cooking
Some people want cake. Test kitchen editor Jesse wanted chicken.

Shilpa Uskokovic

How to Cook Rabbit with Black Truffles, According to Lincoln Chef Jonathan Benno
Culture
If you're going to cook Thumper, do it like Lincoln chef Jonathan Benno: with a topping of shaved black truffles

Janet McCracken

Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs
icon
Play
Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Filmed on 2/21
Basically Carbonara
icon
Play
Try this very simple carbonara recipe, Basically-style!
How I Developed The Perfect Chocolatey Red Velvet Cake
icon
Play
Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.

Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
Chris Makes Easy Chocolate Cake
icon
Play
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. You can pre-mix batches of the dry ingredients together, store them in airtight containers for up to three months, and be ready to celebrate at a moments notice with your own DIY cake mix. Check out the recipe here: https://weightloss-tricks.today/recipe/easiest-chocolate-birthday-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5cd5e78a0873bfdebd7d8682">
Chocolate Birthday Cake
icon
Play
Brighten up a birthday with our chocolate birthday cake recipe!
Andy Makes Mushroom Larb with Peanuts
icon
Play
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics. Follow the Healthyish Feel Good Plan: https://weightloss-tricks.today/collection/feel-good-food-plan-2019%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">