Name: Fettuccine with Rabbit, Artichokes, and Fava Beans
Yield: Servings
Ingredients: 1 ounce dried porcini mushrooms; 1 3-pound rabbit, cut into 8 pieces; Kosher salt and freshly ground black pepper; 5 tablespoons olive oil; 3 small carrots, finely chopped (about 3/4 cup); 12 garlic cloves, sliced; 3 tablespoons tomato paste; 1 cup dry white wine; 5 cups low-salt chicken broth; 6 tablespoons chopped fresh tarragon, divided; 2 sprigs thyme; 1 pound dried fettuccine; 1 pound frozen artichoke hearts, thawed; 1 cup peeled cooked shelled (or frozen, thawed) fava beans; 3/4 cup grated Parmesan, divided

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