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ideas scrambled eggs recipes
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Recipes
(132)
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Read this before you crack!
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
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Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.7
(3.67)
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If you can't find sablefish, swap in lox, NBD.
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Going beyond just egg salad and deviled eggs.
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
4.0
(4.15)
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Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.
5.0
(4.85)
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
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These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.
4.0
(3.89)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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(5)
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
Articles
(144)
Cooking
Try this technique once and you’ll go back to it for years.
Noah Kaufman
Cooking
Exactly the thing to cook when you don't want to cook.
Amanda Shapiro
Cooking
These scrambled eggs are super soft and just a little runny, aka exactly how they should be.
Bon Appétit
Culture
Jessica Koslow, Bobby Flay, and more tell us how they jazz up scrambled eggs.
Alex Delany
techniques
Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them.
Rochelle Bilow
Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport
Videos
(141)
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Chef Harold Villarosa tests 6 different ways to make scrambled eggs, breaking down all of the variables in play when preparing this seemingly straightforward breakfast staple. Does adding milk make for creamier scrambled eggs or just diluted ones? Should you add salt to the uncooked eggs or only once they're in the pan? Unkle Harold tries each method out, explaining each step along the way to choosing his all-around favorite.
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Why make a video about how to cook something as simple as scrambled eggs? Because we want you to have the most uniformly golden, custardy eggs of your dreams.
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Need a new easy meal? Try our egg fried rice recipe!
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Celebrity chef Jean-Georges Vongerichten shows you how to make perfectly fluffy scrambled eggs every time.
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.