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ideas scrambled eggs recipes
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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Read this before you crack!
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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Going beyond just egg salad and deviled eggs.
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If you can't find sablefish, swap in lox, NBD.
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Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
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It’s a lot of egg recipes. But is it enough?
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Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.
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Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.
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Articles
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Try this technique once and you’ll go back to it for years.
Noah Kaufman
Cooking
Exactly the thing to cook when you don't want to cook.
Amanda Shapiro
Cooking
These scrambled eggs are super soft and just a little runny, aka exactly how they should be.
Bon Appétit
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A little splash makes a big difference.
Emma Laperruque
Culture
Jessica Koslow, Bobby Flay, and more tell us how they jazz up scrambled eggs.
Alex Delany
techniques
Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them.
Rochelle Bilow
Videos
(143)
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Chef Harold Villarosa tests 6 different ways to make scrambled eggs, breaking down all of the variables in play when preparing this seemingly straightforward breakfast staple. Does adding milk make for creamier scrambled eggs or just diluted ones? Should you add salt to the uncooked eggs or only once they're in the pan? Unkle Harold tries each method out, explaining each step along the way to choosing his all-around favorite.
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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Why make a video about how to cook something as simple as scrambled eggs? Because we want you to have the most uniformly golden, custardy eggs of your dreams.
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Need a new easy meal? Try our egg fried rice recipe!
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.