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lemon and white chocolate mousse parfaits with strawberries
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(40)
4.0
(3.8)
Vegan
Recipes
This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.
4.3
(4.33)
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Recipes
A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
Recipes
We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
Easy
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If there’s a more chic dessert move, we do not know it.
5.0
(5)
Recipes
Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
5.0
(5)
Recipes
Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.
4.4
(4.42)
5.0
(5)
1.0
(1)
Articles
(110)
Cooking
Edible Arrangements who?
Aliza Abarbanel
Cooking
All the chocolate in the world can’t make them taste good.
Carly Westerfield
Cooking
It's free of refined sugar, too.
Molly Baz
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Cooking
Skip the chocolate, grab the curd (or jam!).
Urmila Ramakrishnan
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To make the best blended drinks, you have to go beyond the basic formula of fruit plus a liquid.
SILK®
Cooking
Summer fruit has never tasted quite like this.
Ashley Mason
Videos
(288)
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Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes dark chocolate chia parfait! This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and topped with fruit and granola. It’s a choose-your-own-adventure kind of dessert.
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Want to know the key to gravity-defying chocolate mousse with whipped cream?
We've got your back, as long as you promise to keep your chocolate dark. Get the recipe: http://weightloss-tricks.today/recipe/dark-chocolate-mousse%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Like the greatest-ever summer in a glass: Strawberry ice cream acts as a decadent “float,” topped with Campari, and dazzling Spindrift® Lemon. Why yes, we will have another!
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Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and Matcha Boba Milk with Strawberry Boba.
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These cheese straws are so easy to make but so delicious. Your party guests will love these!