Recipe information
Yield
6 Servings
Ingredients
3
large egg yolks
Pinch of salt
2
/3 cup whole milk
12
ounces imported milk chocolate, finely chopped
1
teaspoon dark rum
1
1/2 cups chilled whipping cream, divided
Cranberry and Candied-Orange Chutney (click for recipe)
Dark chocolate shavings
Need to make a substitution?
Preparation
Step 1
Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about 1 minute (do not boil). Remove from heat; add chocolate. Whisk until chocolate melts and mousse base is smooth; whisk in rum. Cool 45 minutes.
Step 2
Beat 3/4 cup cream in bowl until peaks form; fold into mousse base. Cover; chill at least 4 hours.
Step 3
Beat 3/4 cup cream in another bowl until peaks form. Drop 1 1/2 tablespoons chutney into each dessert dish. Top with 1/2 cup mousse, 1 1/2 tablespoons chutney, a dollop of whipped cream, and chocolate shavings. Cover; chill up to 1 day.