Name: Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney
Yield: 6 Servings
Ingredients: 3 large egg yolks; Pinch of salt; 2/3 cup whole milk; 12 ounces imported milk chocolate, finely chopped; 1 teaspoon dark rum; 1 1/2 cups chilled whipping cream, divided; Cranberry and Candied-Orange Chutney (click for recipe); Dark chocolate shavings

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