Name: Lemon and White Chocolate Mousse Parfaits With Strawberries
Yield: makeS 8 Servings
Ingredients: 5 large egg yolks; 1/2 cup sugar; 1/2 cup fresh lemon juice; 4 teaspoons finely grated lemon peel; of salt; 1/4 cup plus 2 2/3 cups chilled heavy whipping cream; 1 3.5-ounce bar high-quality white chocolate (such as Lindt or Perugina), finely chopped; 5 cups sliced hulled strawberries (about 2 pounds)

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