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magazine 2008 02 broccoli rabe with bulgur and walnuts
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Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.
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Blanching tames the bitter bite of broccoli rabe without robbing it of its addictive spiciness: A quick dip in salted water makes it more palatable and tender, so that it cooks quickly in the skillet.
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These recipes with broccoli rabe will be there for you, even in the darkest of winter nights.
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An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
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This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad.
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The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
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Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
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If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you. Try it with roast chicken or pork tenderloin.
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It's my signature side but sure, you can borrow it.
Alex Delany
Cooking
We have the answers, because we know you need them.
Alex Delany
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Fact: creamy peanut dressing makes everything taste better.
Aliza Abarbanel
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The anchovy-garlic-lemon sauce has never let me down.
Alex Beggs
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It’s the best thing I ever made (apparently), but no one would let me share it—until now.
Carla Lalli Music
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Never thought we'd say it, but this broccoli side is worth writing home about.
Elyssa Goldberg
Videos
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
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We show you how to make roasted and charred broccoli with peanuts.
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Lemons, capers, and scallops. The perfect summer combination, presented by Brizo.
https://weightloss-tricks.today/recipe/seared-scallops-with-brown-butter-and-lemon-pan-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today our esteemed guests sample 6 kinds of nuts from around the world - even pairing some with Nina and Julianne’s own Fresh Vine Wine Chardonnay.
Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.
Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.