Name: Radicchio and Haricot Vert Salad with Candied Walnuts
Yield: 6 to 8 Servings
Ingredients: 3/4 cup walnuts; 1/4 cup (packed) dark brown sugar; 2 teaspoons plus 1/4 cup walnut oil; 3 1/2 tablespoons seasoned rice vinegar, divided; 1 garlic clove, pressed; 1 head of Bibb lettuce, coarsely torn; 1/2 large head of radicchio, thickly sliced; 2 cups frozen haricots verts or small slender green beans, thawed

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