Name: Broccoli Rabe with Bulgur and Walnuts
Yield: 6 Servings
Ingredients: 1 cup medium-grind bulgur*; 2 1/2 cups boiling water; 1 1/2 pounds broccoli rabe (rapini; 1 very large bunch), bottom 1 inch of stems trimmed; 6 tablespoons extra-virgin olive oil; 2 large shallots, minced (about 2/3 cup); 2/3 cup finely chopped walnuts; 2 tablespoons fresh lemon juice; 1 cup grated Parmesan cheese, divided

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