Name: White Beans with Broccoli Rabe and Lemon
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 1 small lemon, very thinly sliced, seeds removed; 2 anchovy fillets packed in oil; 4 garlic cloves, thinly sliced; ½ bunch broccoli rabe, chopped; Kosher salt and freshly ground black pepper; 2 15-oz. cans cannellini (white kidney) beans, rinsed; ¼ cup fresh flat-leaf parsley leaves; 2 tablespoons finely grated Parmesan, plus more for serving; Crushed red pepper flakes (optional)

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Photo by Laura Murray, Food Styling by Mariana Velasquez

If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you. Try it with roast chicken or pork tenderloin.

White Beans With Broccoli Rabe and Lemon

Recipe notes