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magazine 2008 06 lamb shoulder chops with tomatoes
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Cool yogurt sauce and a crispy cucumber salad complement richly spiced lamb chops and warm flavorful tomato basil sauce in this dish.
Easy
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You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.
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Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
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This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
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Easy
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Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
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Easy
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How does a loin chop compare with one from the shoulder or rib? These big guys have a defined fat cap with very tender meat.
4.4
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Easy
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
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Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
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This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
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At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
techniques
Watch the video and follow Mullen’s easy steps to make the most of the whole animal.
Mallory Stuchin
techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Cooking
Canned tomatoes, you will not claim the life of another t-shirt.
Alex Delany
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Videos
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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It’s just the way Rao’s intended it to be.
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Cooking mussels don't have to be a pain. Try something different for dinner tonight with this simple and flavorful recipe!
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Try this Lamb Chop dinner that is both very easy to make and super delicious!
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On this episode of Taste Testers, Padma Lakshmi and Brad Leone sample 9 different tomato products, serving up their impressions on everything from farm fresh heirlooms to sweet & salty tomato crisps from China.
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s