Name: Lamb Chops with Red Onion, Grape Tomatoes, and Feta
Prep time: 30 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 3 tablespoons chopped fresh oregano, divided; 3/4 teaspoon ground cumin; 4 lamb should blade chops (each 1/2 to 3/4 inch thick); 1 10- to 12-ounce container grape tomatoes; 1/2 cup coarsely crumbled feta cheese; 1/2 cup paper-thin red onion slices

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