Name: Lamb Chops Scottadito with Charred Cherry Tomatoes
Yield: 4 Servings
Ingredients: 4 garlic cloves, finely chopped; ½ cup finely chopped rosemary; ¼ cup olive oil, plus more for drizzling; 12 lamb rib chops (about 2¼ pounds total); Kosher salt, freshly ground pepper; 1 pound cherry tomatoes, preferably on the vine

Peden & Munk

Rib chops can be pricey. This same preparation works well on lamb loin chops, too.

Recipe notes