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magazine 2008 06 sweet tart and spicy shrimp and cucumber salad
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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
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Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
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Poaching the shrimp with their shells on locks in their flavor.
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Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
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Cool, crunchy, and a bit sweet, this salad is meant to quench the fire from all the other dishes on the table.
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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
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Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
4.3
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You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
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Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
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Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
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Articles
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techniques
This smashed cucumber salad is easy, spicy, and perfect for summer.
Rochelle Bilow
Culture
Crumby keyboards won’t stop us now.
Alyse Whitney
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
With juicy tomatoes and scrambled eggs, it’s a fast, few-ingredient favorite.
Serena Dai
Culture
Cucumbers and peaches: So weird, it totally works.
Andy Baraghani
Restaurants
A beef-and-cucumber dish that you never saw coming.
Dawn Perry
Videos
(273)
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This incredibly easy recipe has everything you need for a weeknight dinner delight. Indulge in this flavorful seafood and pasta dish where the key ingredient is our personal favorite: butter!
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Our spicy steak lettuce wraps are a summer favorite!
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-sweet-sambal-pork-noodles
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Spicy beef meets the crunch of cucumber, creamy avocado, and the tang of a Cholula® Green Pepper mayo. It’s bursting with flavor and a match made in lettuce cup heaven.
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Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling lazy after work.
Check out the recipe here: https://weightloss-tricks.today/story/indian-ish-shrimp-quinoa-pulao%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">