Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

Name: Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 6 baby bok choy, halved lengthwise; 2 tablespoons Asian sesame oil, divided; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 1/3 cup frozen orange-tangerine concentrate, thawed; 1/3 cup Asian sweet chili sauce; 12 strips tangerine peel; 1 1/2 teaspoons distilled white vinegar; 1 teaspoon oyster sauce; 2 green onions, chopped; 1 1/2 tablespoons minced peeled fresh ginger

By The Bon Appétit Test KitchenPhotographer Leo Gong

November 30, 2005

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