Name: Shrimp and Cucumber Salad with Horseradish Mayo
Prep time: 20 minutes
Total time: 45 minutes
Yield: 6 to 8 Servings
Ingredients: 1 cup mayonnaise; 1/4 cup (or more) prepared horseradish; 2 teaspoons white wine vinegar; 3 tablespoons kosher salt plus moret; Freshly ground black pepper; 1 tablespoon chopped fresh tarragon; 1/2 bunch dill; 1 shallot, halved; 10 whole black peppercorns; 1 bay leaf; 1 lemon, halved; 1 pound frozen, thawed shelled wild Maine shrimp or small shrimp (preferably wild American) cut into 1/2-inch pieces; 1/2 cup unpeeled English or Persian cucumber cut into 1/4-inch pieces

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