Skip to main content

Search results for

magazine asian fish fry with spicy sweet sauce

Filter Results

Sort By:

Recipes

(95)

Fried Fish With Piri-Piri Sauce
Recipes

Fried Fish With Piri-Piri Sauce

When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?

4.5

(4.5)

Asian Fish Fry with Spicy-Sweet Sauce
Quick
Recipes

Asian Fish Fry with Spicy-Sweet Sauce

It's hard to imagine anything tastier than this spicy Asian fish fry. Fried fish, meet addictive dipping sauce.

5.0

(5)

Lemon-Pepper Catfish Nuggets With Peperoncini Dip
Recipes

Lemon-Pepper Catfish Nuggets With Peperoncini Dip

Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.

3.6

(3.6)

Salt and Pepper Fish
Quick
Recipes

Salt and Pepper Fish

Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.

4.4

(4.43)

Spicy Thai Dipping Sauce
Easy
Recipes

Spicy Thai Dipping Sauce

4.3

(4.3)

Spicy Kimchi–Sweet Potato Fritters
Easy
Recipes

Spicy Kimchi–Sweet Potato Fritters

A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away.

4.3

(4.33)

Bright and Spicy Shrimp Noodle Salad
Recipes

Bright and Spicy Shrimp Noodle Salad

A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.

5.0

(4.89)

Sichuan Boiled Fish
Recipes

Sichuan Boiled Fish

The flavors of this fish are out of control—super spicy, super intense, super delicious.

4.0

(4)

Spicy Tuna Mayo Onigiri
Easy
Recipes

Spicy Tuna Mayo Onigiri

Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.

5.0

(4.78)

Spicy Oyster Mushroom and Lemongrass Stir-Fry
Quick
Recipes

Spicy Oyster Mushroom and Lemongrass Stir-Fry

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

5.0

(5)

Asian Steak Topped with Bell Pepper Stir-Fry
Easy
Recipes

Asian Steak Topped with Bell Pepper Stir-Fry

Spicy Kimchi Slaw
Quick
Recipes

Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!

5.0

(4.83)

Articles

(218)

Wait, What Is Fish Sauce, Anyway?
Cooking

Wait, What Is Fish Sauce, Anyway?

That sweet, salty, funky, fishy umami bomb takes dinner from 0-100 real quick.

Alex Delany

I Make This Spicy Korean Fish Stew When I Just Need to Sweat It Out
Cooking

I Make This Spicy Korean Fish Stew When I Just Need to Sweat It Out

A bowl of this is better than a virtual hot yoga class.

Paul Wang

These Are the Best Ways to Cook Oily Fish
Cooking

These Are the Best Ways to Cook Oily Fish

Think you don't like "fishy" fish? We're here to help.

Debbie Lee

Fish Sauce
techniques

Fish Sauce

I mistakenly picked up a bottle of Maruhara's Ayu Sweet Fish Sauce when grocery shopping. It was a happy mistake.

Guest

The Next Sriracha
Restaurants

The Next Sriracha

Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates

Bon Appétit

Fermented Hot Sauce Is Definitely Having a Moment
Lifestyle

Fermented Hot Sauce Is Definitely Having a Moment

Look what's bubbling up at restaurants around the country.

Juno DeMelo

Videos

(273)

Andy Makes Shrimp and Basil Stir Fry
icon
Play

Andy Makes Shrimp and Basil Stir Fry

Learn how to make this spicy, funky shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk! Check out the recipe here: https://weightloss-tricks.today/recipe/shrimp-and-basil-stir-fry%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-65d496ed8e5c5a24ef65b3ed">
We Tried Bangkok’s Explosive Fire Wok Stir Fry
icon
Play

We Tried Bangkok’s Explosive Fire Wok Stir Fry

Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.

Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation

Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
Carla Makes Grilled Chicken Wings with Shishito Peppers
icon
Play

Carla Makes Grilled Chicken Wings with Shishito Peppers

Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: shishito peppers aren't spicy.... other than the very occasional one that may melt your tongue, but they're worth it! Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-chicken-wings-with-shishito-peppers-and-herbs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Spicy Baked Ricotta and Pepper Dip
icon
Play

Spicy Baked Ricotta and Pepper Dip

Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
6 Pro Chefs Reveal Their Go-To Spicy Ingredients
icon
Play

6 Pro Chefs Reveal Their Go-To Spicy Ingredients

Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick.
How a Japanese Chef Turns a Whole Fish Into 6 Dishes
icon
Play

How a Japanese Chef Turns a Whole Fish Into 6 Dishes

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.