Name: Asian Fish Fry with Spicy-Sweet Sauce
Yield: 8 Servings
Ingredients: 1 1/2 cups unseasoned rice vinegar; 1 cup sugar; 4 teaspoons dried crushed red pepper; 2 garlic cloves, minced; 1 cup all purpose flour plus additional for sprinkling; 2 1/2 tablespoons curry powder; 1 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 2 cups cold beer; 4 large egg yolks; Canola oil (for frying); 3 pounds halibut or cod fillets, cut into 1 1/2-inch chunks; Chopped fresh cilantro; Lime wedges

Misha Gravenor Photography

It's hard to imagine anything tastier than this spicy Asian fish fry. Fried fish, meet addictive dipping sauce.

Recipe notes