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Culture
A slideshow of the 10 craziest Bloody Marys served at bars around the United States
Quick
Recipes
Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts.
4.0
(3.85)
Easy
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This spicy bloody mary will cure…whatever…happened last night.
3.6
(3.6)
Easy
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A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
5.0
(5)
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This is the best Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content). And hey, don't forget the Guinness.
4.0
(3.97)
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Use this spicy vodka in a Bloody Mary for extra kick.
5.0
(5)
Easy
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This Bloody Mary–meets-Michelada beer cocktail is gives so much, and asks for so little in return.
3.5
(3.47)
Recipes
Recipes
Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.
5.0
(4.8)
Easy
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Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
Articles
(27)
Cooking
Our randomizer gives you 40+ ways to make the best bloody you've ever had
Danielle Walsh
Al Martinez
Cooking
Semi-homemade cocktails you can make by the pitcher for your next brunch party.
Alyse Whitney
Culture
I like to drink Bloody Marys when I'm either hung over or on a plane. Especially when I'm hungover and on a plane...
Andrew Knowlton
Culture
Chef George Mendes joined Mike and Josh Greenfield of The Brothers Green as they experimented with a new savory cocktail made from shrimp stock—and other ingredients from their home kitchen.
Josie Adams
Culture
Legend has it that if you drink a bacon-garnished Bloody Mary, you'll order another bacon-garnished Bloody Mary
Doreen St. Felix
Videos
(60)
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Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.
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“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster Leonard Botello at Truth BBQ. Serving up some of the finest barbecue in Texas, Truth BBQ has secured a spot in Texas Monthly’s top 3 BBQ joints.
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Bon Appétit's Andrew Knowlton sits down for a shot and a beer with Sam Calagione, founder of Dog Fish Head.
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Join Bon Appétit Deputy Food Editor Hana Asbrink in the BA Test Kitchen as she prepares one of her most popular recent recipes, Gochujang Sloppy Joes.
Get the recipe: Gochujang Sloppy Joes
Get the recipe: Gochujang Sloppy Joes
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Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena Diaz, a butcher at the Greene Grape, who showed her the ins and outs (literally) of a pig, from the Boston Butt to the leaf lard.
Filmed on 2/12 and 3/3/20.
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Presented by Campbell's® | In the second episode of the Test Kitchen Challenge, Sohla El-Waylly teaches contestants how to make the perfect, crispy shallots the BA way. The hero challenge is impress the judges with a one-bite party appetizer worth swooning over. The winner moves on to the grand finale!