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magazine bloody mary bandit
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Culture
A slideshow of the 10 craziest Bloody Marys served at bars around the United States

Easy
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This spicy bloody mary will cure…whatever…happened last night.
3.6
(3.6)

Quick
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Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts.
4.0
(3.85)

Easy
Recipes
This is the best Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content). And hey, don't forget the Guinness.
4.0
(3.97)

Easy
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Use this spicy vodka in a Bloody Mary for extra kick.
5.0
(5)

Easy
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A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
5.0
(5)

Easy
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This Bloody Mary–meets-Michelada beer cocktail is gives so much, and asks for so little in return.
3.5
(3.47)

Recipes

Recipes
Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.
5.0
(4.8)

Easy
Recipes

Easy
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Ruby port gives this milk punch a bright pink hue.
2.5
(2.5)
Articles
(28)

Drinks
Over 11 brands ranging from pleasant dill-forward vibes to sinus-clearing horseradish heat, these are the best.
Sam Stone

Al Martinez

Cooking
Our randomizer gives you 40+ ways to make the best bloody you've ever had
Danielle Walsh

Cooking
Semi-homemade cocktails you can make by the pitcher for your next brunch party.
Alyse Whitney

Culture
I like to drink Bloody Marys when I'm either hung over or on a plane. Especially when I'm hungover and on a plane...
Andrew Knowlton

Culture
Legend has it that if you drink a bacon-garnished Bloody Mary, you'll order another bacon-garnished Bloody Mary
Doreen St. Felix
Videos
(60)

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Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.

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Bon Appétit's Andrew Knowlton sits down for a shot and a beer with Sam Calagione, founder of Dog Fish Head.

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Zach Woods from Silicon Valley joins senior food editor Alison Roman for a shot and a beer.

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Watch Damon Boelte of Prime Meats in Brooklyn, NY make the 15 Second Punch.

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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.

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Bon Appétit's Andrew Knowlton does a shot and a beer with the one and only Guy Fieri.
