Name: Seasonal Milk Punch
Yield: 16 Servings
Ingredients: Zest of 1 lemon, removed with a peeler; Zest of 1 lime, removed with a peeler; Zest of 1 orange, removed with a peeler; ½ cup (100 g) granulated sugar; ½ cup (packed; 105 g) light brown sugar; 2 cups (500-ml) ruby port; 8 dashes orange bitters; 1 750-ml bottle bourbon; 1 750-ml bottle dark rum; 1 cup fresh lemon juice; 1 cup fresh lime juice; 1 cup fresh orange juice; 8 cups whole milk

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Matt Duckor

Ruby port gives this milk punch a bright pink hue.

Recipe notes