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magazine blue cheese ravioli with onion sauce
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Quick
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Turn store-bought ravioli into the most sophisticated thing you’ll cook this week.
4.6
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Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
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This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
4.6
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Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors.
4.4
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If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
4.0
(4.02)
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Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
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This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.
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Articles
(145)
Cooking
In a restaurant? 10 times that, easy.
Ali Francis
Cooking
You probably can. Here’s how to tell.
Sam Stone
Culture
Vodka sauce used to be a simple red sauce joint staple. Today, it’s a celeb obsession, menu star at restaurants like Carbone, and even internet meme.
Ella Quittner
techniques
We'll walk you through three ravioli recipes that have endless filling possibilities. Let's do this.
Alex Delany
Culture
The coolest way to serve a cheese course is blitzing some blue cheese and mixing it with fresh herbs
Carey Polis
Cooking
Then use it as a crudités dip, sandwich spread, or a sauce for crispy smashed potatoes.
Alyse Whitney
Videos
(267)
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Samin Nosrat's ravioli recipe using every sense he has - other than sight. Does Chris have all the salt, fat, acid, and heat he'll need to step up to the challenge?
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Looking for a hearty lunch? Try this sub!
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
Get the recipe: Pasta Alla Vodka
Get the recipe: Pasta Alla Vodka
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!